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 Short rib of beef with mussels and wild garlic recipe - BBC Food
butter, ribs, beef stock, thyme, ramsons, peppercorn, parsley, watercress, bay leaf, carrot, shallot, onion, garlic, celery, mussel, red wine, apple cider
Slow roasted in red wine until the meat falls off the bone, these short ribs are a treat in their own right.
For the short ribs, preheat the oven to 180-200C/350-400F/Gas 4-6. Heat a large ovenproof ...
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