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 Lamb Hotpot Recipe With Wild Garlic | olivemagazine
butter, lamb stewing meat, redcurrant jelly, lamb stock, oil, rosemary, ramsons, watercress, lemon, potato, carrot, onion, garlic, spinach, worcestershire sauce, flour
A classic Lancashire hotpot given a springtime twist with wild garlic and watercress butter. This comforting classic is sure to be a family-favourite
STEP 1 Heat the oil in a wide ovenproof pan or sh...
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