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picture of recipeNorwegian Rhubarb Compote Recipe - Food.com
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Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

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Norwegian Rhubarb Pudding Recipe - Food.com


 
 
picture of recipeDane Dumplings Recipe - Food.com
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From the Behrendsen family. These are fluffy and really different from heavy floury dumplings.
Serving Size: 1 (958) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1937.3   Calori...

recipes with the same ingredients...
Apple Sauce Cream Puffs Recipe by Hanah | ifood.tv
Uncream Puff Roll Recipe
Pate a Choux Recipe Video by LeGourmetTV | ifood.tv
Choux Paste Recipe by chef.pierre | ifood.tv
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Galuska for Stew (Dumplings) Recipe - Food.com
Chocolate eclairs Recipe - Dessert.Food.com
Pastry Recipe by Holiday.Cook | ifood.tv
Pate Brisee Recipe by Flavor.of.Europe | ifood.tv
Strudel Pastry Recipe by Western.Chefs | ifood.tv
Choux Pastry - Pate a Choux - Rasa Malaysia
Deep-Dish Pastry Shell
Puffs Recipe by Global.Platter | ifood.tv
Basic choux pastry (pate a choux) recipe : SBS Food
Classic Puff Pastry Recipe by Jenny.Carolina | ifood.tv
Cream Puffs Recipe | RecipeLand
Dumplings For Soup Recipe by Flavor.of.Europe | ifood.tv
Spaetzle Recipe by the.instructor | ifood.tv
Choux Pastry Recipe by RecipesLover | ifood.tv
Pate Aux Choux Recipe | SparkRecipes
Basic Shortcrust Pastry Recipe - Food.com


picture of recipeArtichoke Dip Recipe - Food.com
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Found this in a magazine from the local grocery store. Posted here for safekeeping - haven't tried yet. Made in the Microwave!
Serving Size: 1 (70) g   Servings Per Recipe: 10   AMT. PER SERVING % D...


picture of recipeOctopus Ceviche Recipe | SparkRecipes
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You can put this on rice or eat it plain, either way it tastes really good. Careful though... It's soo good that it is addicting.
1. Boil octopus for approximately 15 minutes, then turn off stove ...


picture of recipeAgua De Palapa Joe's Recipe - Food.com
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I happened to catch this on Guy Fieri's show Guy's Big Bite and didn't want to lose it because it sounds interesting. I haven't tried it yet but I will soon! Let me know what you think...


picture of recipeWhole Living- Lemon Cream with Blackberries Recipe | SparkRecipes
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Amazing desert that is a mere 200 calories a serving! Make it vegan by replacing the honey with Agave or maple syrup!You can make the lemon cream in advance, cover it, and keep it in the refrigerator ...


picture of recipeNew York Reuben
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Prepare the sandwiches: On a work surface, place 4 slices of rye bread and spread each with 1 teaspoon mustard. Layer each bread slice with 1/4 pound corned beef followed by 2 ounces Swiss cheese and ...

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New York Reuben Recipe


picture of recipeBanana Souffles Recipe
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I serve this souffle usually as a main side dish with a tropical rum, pineapple sweetened fish. It works and looks really regal. This recipe is from Eric Ripert of Food & Wine. Serve on a large pl...

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Banana Souffles Recipe - Eric Ripert | Food & Wine


picture of recipeBanana Bread Recipe - Food.com
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This is as basic a banana bread as you can make, but it's so delicious. I originally got this recipe when I was working on my library degree many years ago. It was first published in a government ...

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Maui Banana Bread (By Peg Bracken) Recipe - Food.com
Microwaved Banana Bread Recipe by Microwaverina | ifood.tv


picture of recipeThe Best Easy Margarita Recipe - Food.com
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I've had friends say that they can't tell the difference between this and a real margarita! I made up this recipe myself one day when I was preparing for camping at a music festival. I needed ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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