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raw-food recipes with fennel (page 1) - FoodFerret
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raw foodX
include: fennelX  


picture of recipeFennel-Orange Salad with Green Olives Recipe | MyRecipes
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Notes: Serve this easy salad with the main course, or bring it out at the end of the meal for a refreshing note before dessert.
Instructions Checklist   Step 1   Cut ends off oranges, then cut away peel...


picture of recipeKicked up Carrot Salad Recipe - Food.com
carrot
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orange
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Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.8   Calories from Fat 65 g 39 %   Total Fat 7.3 g 11 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodi...


 
 
picture of recipeFennel and Orange Salad Recipe - Food.com
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sweet orange
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spring onion
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1000 Great Recipes by Martha Day
Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.1   Calories from Fat 124 g 64 %   Total Fat 13.9 g 21 %   Saturated Fat 1....


picture of recipeMasala Chai Powder Recipe - Food.com
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dried ginger
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cloves
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saunf
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Found on the Internet,but I haven't made it yet.Unfortunately,did find out yet how and how much to use to one cup of tea.
Serving Size: 1 (3) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeBasic Fennel Salad Recipe by admin | ifood.tv
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1. Remove damaged outside stalks from fennel, discard a slice from the base of the bulb, and thinly slice the remainder horizontally. Wash slices in cold water and dry in a towel.   2. Place fennel in ...


picture of recipeFennel Slaw with Orange Vinaigrette Recipe | MyRecipes
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Use a mandoline to cut the fennel into thin, uniform slices.
Instructions Checklist   Step 1   Combine the first 7 ingredients in a large bowl.   Advertisement   Step 2   Trim tough outer leaves from fenne...


picture of recipeFresh Salad Greens Recipe - Food.com
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Based on a recipe from the February 2008 issue of More magazine, as they report an enchanting article about novelist Martha McPhee's culinary adventure in Morocco.
Serving Size: 1 (115) g   Serving...


picture of recipeArugula, Fennel, and Preserved Lemon Salad Recipe | MyRecipes
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Time: 15 minutes. Good-quality salt-preserved lemons really make a difference in this crisp salad.
Instructions Checklist   Step 1   In a medium bowl, stir together oil, lemon juice, preserved lemon, ga...


picture of recipeHealthy Fennel, orange and red cabbage salad Recipe | SparkRecipes
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Three distinctive flavors--fruity orange, faintly licorice fennel and red cabbage--come together as one in this satsifying salad. The dressing is a slightly sweet mix of orange juice concentrate and b...


picture of recipeHerbes de Provence Recipe - Food.com
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Try Herbes de Provence from Food.com. - 18553
Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 92 g 23 %   Total Fat 10.3 g 15 %   Satu...






The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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