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Aglione Recipe - Food.com sage, rosemary, pepper, juniper, garlic, salt This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...
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| Slow Sauerkraut Recipe | MyRecipes juniper, caraway, cabbage, salt Slow Sauerkraut is homemade from cabbage and is fermented for at least 5 days and up to 4 weeks for a zingier flavor. Instructions Checklist Step 1 Halve cabbages through core and slice coarsely off...
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