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 Tangy Tamarind Sauce Recipe | MyRecipes
Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish, or use it as a marinade.
Instructions Checklist Step 1 Combine all ingredients in a blender, and process until smooth. Advertisem...
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|  Tamarind Pulp Recipe by Microwaverina | ifood.tv
Tamarind Pulp is a unique taste. The tamarind mixed is water gives the Tamarind Pulp a tangy taste.
Soak the two together for 1 hour or more. Mix thoroughly together and squeeze the pulp through a fi...
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 Coriander Chutney Recipe - Food.com
This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))
Serving Size: 1 (77) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  Mint Chutney Recipe - Food.com
A chutney / sauce / condiment freshly ground with coconut, mint leaves, tamarind, green chillies. Can be eaten with rice, khichdi, biriyani, bread, roti etc.
Serving Size: 1 (105) g Servings Per Reci...
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|  Somesh Rao's Mint and Coriander Chutney - Recipe #5044 - Foodgeeks
Try this recipe for Somesh Rao's Mint and Coriander Chutney on Foodgeeks.com
Wash and soak tamarind in water for 1/2 hour. Clean, pick and wash the coriander and mint. Separate pulp from the tamar...
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