Barbecued Pot Roast Recipe by creative.chef | ifood.tv rump,    tomato paste,    peppercorn,    onion,    beef,    worcestershire sauce,    salt MAKING   1) In a bowl place the meat and dredge with salt.   2) Put the meat in the slow cooker.   3) Smear the meat with tomato paste, and press peppercorns in paste.   4) Cover the meat with onions and ...

Country Style Pot Roast Recipe by American.foodie | ifood.tv rump,    potato,    carrot,    onion,    water,    flour In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat.   Add onion-mushroom soup mix blended with 2 cups water.   Reduce heat to low and simmer covered, turning occasionally, 2 hour...

SLOW COOKER FRENCH DIPS Recipe | SparkRecipes rump,    kitchen bouquet,    beef stock,    onion soup,    pepper,    garlic,    worcestershire sauce,    beer/lager,    meat Based on a recipe originally found on allrecipes.com. Easy to prepare in a slow cooker & good reheated. 1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, oni...

Traditional Goulash Recipe by Western.Chefs | ifood.tv rump,    butter oil,    oil,    paprika,    onion,    beef,    salt,    vegetable fat spread,    fat,    water Melt the butter in a Dutch oven or deep kettle.   Add the onions and salt, and saute until onions are a rich golden brown.   Add 1 1/2 teasp of the paprika and the meat.   Mix well.   Cover and simmer ove...

Tomato Pot Roast Recipe | RecipeLand butter,    elk,    rump,    potato,    carrot,    garlic,    venison,    salt,    vegetable fat spread,    tomato juice Brown meat slowly in margarine or butter.   When well browned add tomato juice, salt and garlic.   Cover lightly and simmer until tender, about 31 hours.   Add potatoes and carrots about 45 minutes befor...

Beef And Green Beans With Hot Pepper Sauce Recipe by Whats.Cooking | ifood.tv rump,    red pepper,    green beans,    tomato,    beef,    salt,    rice,    fat,    water Brown beef slowly in fat in deep kettle for 15 to 20 minutes; add salt and water.   Cover.   Simmer for 2 1/2 hours; add remaining ingredients.   Cook for 20 to 25 minutes, or until beans are tender; ser...

Fruited Pot Roast Recipe by Natural.Foodie | ifood.tv rump,    cornstarch,    oil,    cloves,    prune,    apricot,    onion,    apple cider,    apple juice,    water GETTING READY   1) Coarsely chop the onions.   MAKING   2) In a heavy-bottom pot, heat oil to medium-high temperature.   3) Add meat and brown on all sides.   4) Then add onions, cloves, and apple juice or...

Rump Roast And Vegetables Recipe by chef.jackson | ifood.tv beef rump steak,    rump,    tapioca,    oil,    pepper,    bay leaf,    lima bean,    potato,    carrot,    onion,    beef,    water MAKING   1) In a slow cooker, put the carrots, potaotes and onion. Add the bat leaf and frozen beans and sprinkle tapioca all over.   2) In a skillet, brown the roast on all sides in oil. Transfer to th...

Seville Pot Roast Recipe by admin | ifood.tv rump,    pepper,    olive,    carrot,    onion,    salt,    sugar,    coffee,    cream,    water,    flour 1 Trim excess fat from beef; make slashes about 1 1/2 inches deep and 2 inches apart all the way around meat with a sharp knife; push an olive deep into each cut.   2 Brown beef in a large skillet or a...

Poppy Seed Pot Roast With Sour Cream Gravy Recipe by creative.chef | ifood.tv rump,    oil,    poppy seed,    pepper,    carrot,    onion,    beef,    salt,    sour cream,    water GETTING READY   1) In a large non-stick pan heat the oil and brown the beef on all sides.   2) Put the beef in slow cooker along with onion and carrots on top.   3) In the same pan, heat water and stir t...

Barbecued Veal Roast Recipe by admin | ifood.tv rump,    onion salt,    pepper,    mustard powder,    celery seed,    veal,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water,    meat Rub surface of roast with mixture of salt and pepper.   Place roast on rack in open shallow roasting pan.   Insert meat thermometer so tip is in center of thickest part of meat.   Do not add water.   Do n...

Sauerbraten with Sour Cream Gravy Recipe by Southern.Crockpot | ifood.tv rump,    ginger cookie/biscuit,    msg,    cured pork,    oil,    pepper,    peppercorn,    cloves,    bay leaf,    onion,    beef,    vinegar,    salt,    sugar,    red wine,    sour cream,    water,    flour GETTING READY   1) Clean the meat and remove the sinus and fat off.   2) In a large bowl, place the beef.   3) In a saucepan, combine onions, peppercorn, bay leaves, cloves, vinegar and water, bring to a...

Turkish Lamb Kabobs Recipe by Diner.Americana | ifood.tv lamb shoulder,    rump,    green pepper,    olive oil,    thyme,    rosemary,    pepper,    mustard powder,    bay leaf,    basil,    mushrooms,    onion,    salt,    lime juice Blend oil, lime juice, mustard, thyme, bay leaf, basil, rosemary, salt, pepper and onion in bowl.   Cut lamb into 1 1/2-inch cubes.   Add lamb cubes to onion mix- ture; marinate for 5 hours or overnight...

Moroccan Lamb Nicoise - This hearty salad is full of Moroccan flavours with a Fench twist. rump,    black olive,    olive oil,    pepper,    caper,    cumin,    basil,    lemon,    potato,    green beans,    lettuce,    anchovy,    eggs,    lamb,    mustard,    red wine vinegar,    salt This hearty salad is full of Moroccan flavours with a Fench twist. Pre-heat the oven to 180 C. Rub the rump with the cumin and season with salt and pepper. In a pan, seal off the rump on all sides, ...

Sauerbraten Recipe by Love.Food | ifood.tv rump,    cloves,    bay leaf,    onion,    beef,    vinegar,    salt,    fat,    sugar,    red wine,    water,    flour,    meat GETTING READY   1. Preheat the oven to 325 F.   MAKING   2. Place a large Dutch over or casserole, over a medium high flame on the stove.   3. Add the lard and allow it to melt.   4. When fat is hot, add t...

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