Paella Recipe | MyRecipes chicken wing,    red pepper,    pepperoni sausage,    seafood stock,    saffron,    peas,    shrimp,    rice,    water Learn how to make Paella. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare the rice mix according to the label directions, substitu... recipes with the same ingredients... Paella Recipe | Real Simple

Mussels In Pernod Sauce Recipe olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    celery,    tomato,    mussel,    salt,    white wine,    pernod Mussels are quite inexpensive, and in a recipe such as this, they can be a tasty appetizer, or a light dinner entree by simply adding a nice green salad and dessert. Any anise flavored liqueur may be ...

Arabian Lamb Roast (salt-free) Recipe lamb leg,    almond oil,    sesame seed oil,    saffron,    pepper,    nutmeg,    cloves,    cinnamon,    raisin,    onion,    honey,    water The aroma this spreads through the house is truly irresistible. It's also fine for those on a salt-free diet. Why not try something a little different with your next leg of lamb? Combine the oil w...

Red Pepper Risotto Recipe - Food.com risotto rice,    red pepper,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    salt,    parmesan cheese,    white wine A risotto recipe I found on the web. It was on a healthy eating segment on the NYTimes site, looks good. Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 375....

Baked Fish With Potatoes, Onions, Saffron and Paprika Recipe - Food.com turbot,    sweet onion,    olive oil,    saffron,    parsley,    paprika,    potato,    grouper,    bass,    fish,    salt,    lemon juice Here is a complete and healthy meal. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad and call it complete! Serving Size: 1 (413) g ...

My Favourite Sweet Toasted Vermicelli for Ramadan Recipe - Food.com dried fruit,    nuts,    saffron,    cardamom,    pasta,    sugar,    rose syrup,    ghee Serving Size: 1 (67) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 266.1   Calories from Fat 36 g 14 %   Total Fat 4 g 6 %   Saturated Fat 2.1 g 10 %   Cholesterol 8.2 mg 2 %   Sodiu...

Saffron Potato Tagine Recipe - Food.com vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    coriander,    cumin,    raisin,    potato,    onion,    garlic A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well. Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...

Swordfish with shellfish sauce - Recipes - delicious.com.au swordfish,    seafood stock,    olive oil,    saffron,    parsley,    lemon,    garlic,    mussel,    clam,    prawn,    bread,    white wine Enjoy a seafood feast with this recipe for swordfish with shellfish sauce. 1.   Combine 1 tablespoon of oil and half the garlic in a bowl and brush over the swordfish. Season with salt and freshly grou...

St Lucia buns recipe - BBC Food butter,    egg yolks,    bread flour,    quark cheese,    yeast,    oil,    saffron,    raisin,    salt,    sugar,    icing,    milk These saffron-infused, raisin-studded buns actually hail from Sweden and make a delicious festive snack at Christmas. Heat the milk in a small saucepan over a low heat until gently steaming. Remove th...

Roz Bi Saffran Recipe - Food.com butter,    hazelnut,    pine nut,    saffron,    raisin,    apricot,    salt,    rice,    water A Morrocan-inspired rice dish from the The Classic Mediterranean cookbook, with a few minor changes. This would probably taste good, too with basmati substituted for the regular white rice. Update: pe...

Divine Semolina Dessert - Suji Halva Recipe - Food.com butter,    semolina,    almond,    saffron,    cardamom,    sultana,    sugar,    milk,    water This is a recipe from Kurma Das, the world best vegetarian cook. I can vouch for this dessert, it is TO DIE FOR. Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Saffron Butter Recipe - Food.com butter,    lemon peel,    orange peel,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    basil,    shallot,    salt A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy! Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

Saffron Seafood Soup Recipe - Food.com olive oil,    saffron,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery,    tomato,    pollock,    salt,    stock or broth,    white wine This recipe is a variant of a spanish soup recipe of my mother based on tomatoes, shrimps and bread. In this case I have used fish and avoid the use of bread to make it lighter. Pollock has been used ...

Potato Saffron Omelet Recipe - Food.com chicken stock,    olive oil,    saffron,    pepper,    potato,    spring onion,    onion,    eggs,    salt Adapted from recipe originally from Gourmet Magazine, by way of the Food Network website. Serving Size: 1 (148) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 193.1   Calories fro...

Spanish Quinoa With Figs and Pimientos Recipe - Food.com cherry pepper,    quinoa,    chicken stock,    olive oil,    saffron,    bay leaf,    peas,    fig,    garlic,    salt,    water I love the nutty flavor of quinoa. This is so good and healthy for you. Remember when using quinoa you have to rinse, rinse, rinse. Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Mushroom Couscous With Moroccan Flavors Recipe - Food.com beef stock,    olive oil,    turmeric,    saffron,    pepper,    coriander seed,    cumin,    mushrooms,    onion,    garlic,    salt,    cous cous This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish. Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 22...

Steamed Mussels in Saffron Broth Recipe | MyRecipes tomato paste,    seafood stock,    olive oil,    saffron,    onion,    garlic,    mussel,    whipped cream Saffron adds its characteristic bittersweet earthiness to the broth, though the dish is good without it, too. Serve with toasted slices of French bread. Instructions Checklist   Step 1   Heat oil in a l...

Shallots and Mushrooms With Tarragon Recipe - Food.com butter,    dried shallot,    lemon peel,    tarragon,    saffron,    pepper,    mushrooms,    salt An easy veggie side. Serve with a roast or grilled meat. Great for the BBQ Season :) Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 81.1   Calories from Fat ...

Barefoot Contessa's Butternut Squash Risotto Recipe - Food.com butter,    risotto rice,    pancetta,    chicken stock,    olive oil,    saffron,    pepper,    butternut squash,    shallot,    salt,    parmesan cheese,    white wine I saw Ina make this on her food network television show, the episode was entitled Weekend Lunch. Serving Size: 1 (547) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 885   Calorie...

B'stilla Recipe - Food.com butter,    chicken,    phyllo pastry,    icing sugar,    almond,    saffron,    pepper,    parsley,    cinnamon,    onion,    eggs A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. This is really good, so roll...

Sausage and Potato Stew With Saffron Recipe - Food.com chicken stock,    olive oil,    saffron,    pepper,    peas,    potato,    onion,    garlic,    sausage,    salt This makes a hearty meal. I like to use a garlicky sausage, but the choice is up to you. Saffron is expensive, but don't be tempted to leave it out of the dish because it is integral to the flavor...

Middle Eastern Raisin Rice Recipe - Food.com olive oil,    saffron,    cinnamon,    raisin,    salt,    rice,    yogurt (plain),    water A twist on a Middle East recipe with a splash of Afghan and Central Asia. Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.3   Calories from Fat 67 g 16 % ...

Roast guinea fowl with truffles and tagliatelle recipe | delicious. magazine butter,    egg yolks,    semolina,    chicken stock,    olive oil,    thyme,    saffron,    parsley,    truffle,    garlic,    eggs This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially if you make your own pasta. Make the pasta   Put the saffron in a cup with 1 tablespoon boiling water and s...

Mezroota Recipe - Food.com butter,    saffron,    oregano,    cayenne pepper,    cumin,    onion,    tuna,    salt,    rice,    lemon juice,    lime juice This is a traditional Omani summertime favorite, a light tuna with rice lunch, that needs heat and sun to turn out just right. Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Simple but Amazing! Saffron Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    chicken stock,    olive oil,    saffron,    onion,    parmesan cheese,    pecorino cheese,    water This was the dish i first tried saffron in, so amazilngly good! and the best risotto i have ever had! You must try this Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Carrot Kheer Recipe by Chef.Foodie | ifood.tv cashew,    almond,    saffron,    carrot,    sugar,    cream,    milk,    water 1. Wash, scrape and grate the carrots.   2. Place in a pan with water, enough to half-cook carrots.   3. Cover pan and cook over slow heat till carrots are half-cooked.   4. Add milk, sugar and ground bl...

Gulab Jamun Recipe - Food.com butter,    rose flavoring,    saffron,    cardamom,    sugar,    self raising flour,    rose syrup,    milk powder,    milk,    water,    flour,    ghee Serving Size: 1 (2769) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 288.9   Calories from Fat 181 g 63 %   Total Fat 20.1 g 30 %   Saturated Fat 12.7 g 63 %   Cholesterol 58.2 mg 1...

Vegetarian Paella Recipe - Food.com red pepper,    olive oil,    saffron,    pepper,    peas,    chickpea,    carrot,    onion,    garlic,    salt,    rice,    water A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II. Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING...

Ras-El-Hanout (Moroccan Spice Blend) Recipe - Food.com turmeric,    saffron,    pepper,    nutmeg,    mace,    cinnamon,    cardamom,    dried ginger,    allspice,    salt Makes just about 1/4 cup (?) needed to complete recipe#230031 and thought you might be able to use it too. Posted for ZWT3 Serving Size: 1 (36) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU... recipes with the same ingredients... Ras El Hanout (Moroccan Spice Mix) Recipe - Food.com

Vongole Mediterranio (Baked Clams & Rice With Saffron) Recipe - Food.com butter,    sweet onion,    chicken stock,    saffron,    spring onion,    garlic,    clam,    rice,    white wine Another family favorite by Umberto Menghi. This recipe also comes from his Seafood Cookbook. You may use cold water instead of the chicken stock but it tastes better if you use the chicken stock. Clam...

Spicy Rouille Recipe | EatingWell red pepper,    saffron,    pepper,    cayenne pepper,    garlic,    salt,    mayonnaise,    lemon juice This bright red garlicky sauce (pronounced “roo-EE”) has a nice kick of cayenne. Traditionally an accompaniment for bouillabaisse, it's also great served as a condiment with grilled sh...

Steamed clams in saffron & spring green broth recipe | BBC Good Food cockles,    chorizo sausage,    spring greens,    chicken stock,    olive oil,    saffron,    parsley,    lemon,    garlic,    clam Upgrade this simple starter to a dinner party main with a splash of dry Sherry and a bed of spaghetti, from BBC Good Food. STEP 1   Place the stock, chorizo, garlic and saffron in a large pan and bring...

Traditional Jalebi Recipe - How to Make Homemade Jalebi | Food & Wine cornstarch,    bicarbonate of soda,    oil,    saffron,    cardamom,    sugar,    orange food coloring,    lemon juice,    yogurt (plain),    water,    flour Homemade jalebi is a crispy, deep-fried treat that's beloved across India, and boasts a delicious flavor, thanks to a dip in a fragrant saffron and cardamom syrup. Instructions Checklist   Step 1   ...

Baked gurnard and fennel puree (grondin roti a la puree de fenouil) recipe : SBS Food olive oil,    thyme,    saffron,    pepper,    parsley,    shallot,    garlic,    fennel,    tomato,    salt,    white wine,    pernod Preheat the oven to 140 C/280 F/Gas 2.   Heat half the olive oil in an ovenproof dish. Stir in the shallots and garlic, then add the fennel wedges and cook for 2 minutes. Add the parsley and thyme and ...

Cashew pulao (kaju pulao) recipe : SBS Food vegetable stock,    cashew,    saffron,    cloves,    cardamom,    currant (zante),    onion,    rice,    milk,    ghee Standing time 10 minutes   Place saffron and milk in a small bowl and stand for 10 minutes.   Meanwhile, heat ghee in a large frying pan over medium heat. Add onions and cook, stirring occasionally, for...

Mussels with White Wine and Saffron olive oil,    saffron,    parsley,    onion,    garlic,    mussel,    bread,    white wine To debeard mussels, grasp the hairlike beard with thumb and forefinger and pull away from shell. If you prefer, you can scrape off the beard with a small paring knife. (Cultivated mussels usually do n... recipes with the same ingredients... Mussels with White Wine and Saffron

Poached Cod with Tomato and Saffron Recipe | Bon Appetit aleppo pepper,    chili dried/powder,    olive oil,    saffron,    pepper,    bay leaf,    garlic,    tomato,    cod,    salt,    white wine You want to poach the cod in the tomato and saffron broth at a lazy simmer to get a buttery, flaky fish. Step 1   Heat oil in a medium skillet over medium heat. Add garlic and Aleppo pepper and cook, s...

Fragrant Yellow Rice | Australia's Best Recipes chicken stock,    oil,    saffron,    cloves,    cinnamon,    cardamom,    bay leaf,    salt,    rice Great to have with your favourite curry instead of plain rice. Wash rice until water runs clear.   In a ceramic dish add rice and all the other ingredients. Combine until the rice is coated and yellow....

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