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Scallops with smoked butter hollandaise recipe - BBC Food butter, egg yolks, olive oil, hazelnut, pepper, parsley, chives, cayenne pepper, lemon, asparagus, samphire, scallop, salt, sugar This is a simple recipe that is full of complex flavours. For the hazelnut butter, toast the hazelnuts in a dry frying pan for 1–2 minutes until golden, then sprinkle with the sugar and cook fo...
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