You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
This makes the chicken come out sooo juicy and so delicious! The kind of glass bottle you need is similar to the glass coke and sprite bottles, or any glass juice bottle around that size. Of course, y...
This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats...
Place potatoes in a pot with water, bring to a boil and cook until fork tender. Meanwhile, using a mini-chopper or blender, place onion, green bell pepper and garlic in chopper and blend until it for...
I remember having Green Chili Stew at some friends' house in New Mexico - it was one of the hottest foods I think I've ever had! This is a much more toned down version (with chicken and tomato...
This makes a lot of juicy, extremely flavorful and tender pork for tacos. One of DH's faves! He likes his pretty spicy, so if you don't, you might start with less cayenne and work your way up....
Garnish with cheese or sour cream. Cook the beef over med heat until no pink no longer: drain. Transfer to a slow cooker. Add the 10 ingredients cover and cook on low for 8-10 hrs or on high heat for ...
Chunks of beef are simmered in beer with scallions, garlic, tomatoes, cumin and cilantro. Serve this over rice with a little aji picante and you'll have a delicious comfort dish, Latin style! Serv...
Dad's Stewed Chicken (Pollo Guisado) recipe: This is a very popular dominican dish that my dad makes all the time. I usually serve it over white rice and black beans or spanish rice with pigeon pe...
This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Serving Size: 1 (536) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
