 Fish Stew
Step 1 Cut unpeeled potatoes into 1-inch chunks. In 4-quart saucepan over high heat, heat potatoes and 3 cups water to boiling. Reduce heat to low; cover and simmer 10 minutes or until potatoes are al...
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|  Chinese-Style Scrod Fillets
The fish is baked in a flavorful ginger-soy sauce that goes nicely over red-skinned potatoes. While the potatoes boil, bake the fish.
Step 1 Preheat oven to 450 degrees F. With tweezers, remove any sm...
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|  Steamed Asian Scrod Fillets
These fresh fillets -- we used scrod, but cod or halibut would be delicious also -- are drizzled with a flavorful ginger-soy mixture, then cooked in a steamer basket on a bed of lettuce leaves that cr...
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|  Oven Baked Maine Fish Recipe - Food.com
Here's a Maine tradition. The lemon juice adds a great flavor to the fish and the mayonnaise keeps the fillets moist. Sure to please!
Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERV...
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|  Roast Cod with Bacon, Potatoes, and Kale
This good-for-you recipe contains: LEAN PROTEINS: Cod; GREEN VEGGIES: Kale.
Step 1 In microwave oven, cook kale, then heat potatoes, as label directs. Drain kale. In medium bowl, stir kale and potatoe...
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|  Baked Scrod In Foil Recipe | CDKitchen.com
A 5-star recipe for Baked Scrod In Foil made with scrod fillets, salt and pepper, plum tomatoes, red bell pepper, onion, capers, parsley
Cut pieces of foil (each 14" x 12"). Preheat the oven...
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|  Cod with Tomato Ginger Sauce - Fish Recipes
Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will...
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|  Steamed Scrod Fillets
These fresh fillets are steamed on a bed of bok choy and carrots with a drizzle of a ginger-soy mixture.
Step 1 With tweezers, remove any small bones from scrod fillets. Step 2 In small bowl, combine...
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