You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Very tasty meal. Serving Size: 1 (570) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 855.9 Calories from Fat 208 g 24 % Total Fat 23.1 g 35 % Saturated Fat 5.6 g 28 % Choles...
This chinese salad is one of my fav. salad, it's very refreshing it tastes fantastic and it's really good to have in summer when you have no appetite wash than cut cucumber into 3 or four equ...
In The Complete Guide and Cookbook for Raising Your Child as a Vegetarian by Michael & Nina Shandler, these are called Eggless Oatmeal Cookies. I thought vegan would sound more appetizing as well ...
This super-easy shrimp stir-fry comes together quickly and is a great way to use up leftover rice. Instructions Checklist Step 1 Heat oil in a large nonstick skillet over medium heat. Add soy sauce,...
Classic stir-fry sauce with spicy undertones. Great as the foundation for a main dish or for dipping dim sum. Heat sesame oil over medium heat in small saucepan. Add ginger and garlic and sautee for 1...
This five-ingredient salmon recipe requires just over 15 minutes to prepare and is guaranteed to please friends and family. Enjoy garlicky-spicy snow peas on the side. Instructions Checklist Step 1 ...
This is great for chicken or pork. You can subsitute oranges if tangerines are not available. Serving Size: 1 (85) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 148.6 Calories ...
In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed. Soak the seaweed in water for 2 hours, or until soft. Drain and rinse REALLY WELL, as dried seaweed can come wi...
This simple, refreshing salad combines two exceptional West Coast winter ingredients: crab and fresh citrus. Serve as a starter course or as a lunch entrée. Prep Time: 15 minutes. Notes: Zesting ...
This is from a friend of mine. Chop or tear kale finely, being sure to discard center stem of each leaf. Combine other ingredients for dressing and pour over kale, mixing well. Makes 8 half-cup servin...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
