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Original Egg Rolls Recipe - Wilson Tang | Food & Wine dried shiitake, chicken breast, light soy sauce, shaoxing wine, cornstarch, sesame seed oil, oil, white peppercorn, button mushroom/champignon, water chestnut, carrot, bamboo shoots, garlic, celery, sweetcorn, eggs, salt, sugar, flour Get the recipe for Original Egg Rolls from Food & Wine. Instructions Checklist Step 1 Make the crepes Heat a 9-inch nonstick skillet over moderately high heat. Brush the skillet lightly with veg...
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| Cashew Chicken: Our Restaurant Recipe - The Woks of Life chicken breast, oyster sauce, dark soy sauce, light soy sauce, shaoxing wine, red bell pepper, hoisin sauce, chicken stock, cornstarch, sesame seed oil, canola oil, cashew, white peppercorn, ginger root, water chestnut, spring onion, garlic, rice vinegar, honey, water Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews. Mix the chicken,...
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Chinese Shrimp Cakes - The Woks of Life egg whites, oyster sauce, shaoxing wine, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, coriander, water chestnut, carrot, shrimp, salt, sugar Shrimp cakes are popular in coastal cities in China where shrimp are plentiful. The key to a good shrimp cake is maintaining the shrimp’s natural flavor! Pat the shrimp dry with a paper towel. L...
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| Stir-Fried Shrimp With Snow Peas and Water Chestnuts Recipe - Food.com shaoxing wine, chili dried/powder, snap/snow peas, dry sherry, cornstarch, oil, ginger root, water chestnut, shrimp, soy sauce, salt, rice, stock or broth, water Have had this recipe for quite awhile and even after we made it, I didn't post it. We enjoyed this dish very much. What can be bad about it? It has shrimp, water chestnuts and snow peas - yummy!!!...
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| Spicy Beef in Lettuce Cups Recipe - Food.com shaoxing wine, chili dried/powder, ground beef, dry sherry, cornstarch, sesame seed oil, oil, ginger root, water chestnut, spring onion, garlic, lettuce, soy sauce, salt, sugar, white wine Just about any large leaf lettuce can be used to create cups or folded packets for this spicy Szechuan-style dish of ground beef. The filling is also good on flour tortillas or pita pockets with shred...
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| Yuxiang Rousi (Chinese Sichuan-Style Pork) Recipe - Food.com pork loin, cloud ear mushroom, fermented bean paste, shaoxing wine, cornstarch, sesame seed oil, peanut oil, pepper, ginger root, cloves, water chestnut, spring onion, garlic, balsamic vinegar, vinegar, soy sauce, salt, sugar Yuxiang is a traditional Sichuan preparation that is typically used for pork, eggplant, and sometimes tofu. It literally means fish-flavored, because it is flavored with the same condiments that are u...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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