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 Piquant Heart Casserole Recipe by food.master | ifood.tv
sheep heart, pepper, dill, bay leaf, allspice, onion, cucumber, worcestershire sauce, salt, sugar, lemon juice, water, flour
Remove the gristle and tubes from the hearts. Peel the onion and slice thinly. Put the water, salt, allspice berries, peppercorns, bay leaf, hearts and onion in a large saucepan and bring to the boi...
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