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 Stuffed Lambs'Hearts Recipe by Meat.Bible | ifood.tv
butter, sheep heart, cornstarch, pepper, mace, peas, raisin, carrot, onion, celery, bacon, vinegar, salt, rice, stock or broth
Wash the hearts very thoroughly, slit open a little and remove any tubes or gristle. Wash again and dry well. Fry the onion, bacon and celery in the melted butter until lightly browned. Add the ric...
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