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 Stuffed Lambs Hearts Recipe by admin | ifood.tv
butter, sheep heart, stuffing mix, lemon peel, beef stock, oil, pepper, parsley, carrot, onion, celery, bacon, salt, bread crumbs, honey, flour
Prepare the stuffing by binding together all the ingredients. Wash the hearts thoroughly in cold water. Cut away any tubes and gristle. Fill with stuffing and sew up opening. Coat hearts in season...
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| Stuffed Lambs'Hearts Recipe by Meat.Bible | ifood.tv
butter, sheep heart, cornstarch, pepper, mace, peas, raisin, carrot, onion, celery, bacon, vinegar, salt, rice, stock or broth
Wash the hearts very thoroughly, slit open a little and remove any tubes or gristle. Wash again and dry well. Fry the onion, bacon and celery in the melted butter until lightly browned. Add the ric...
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