 Sweet And Sour Lambs' Hearts Recipe by admin | ifood.tv
sheep heart, light soy sauce, lamb stock, chicken stock, cornstarch, sunflower oil, corn oil, pepper, pineapple, onion, salt, brown sugar, white wine
Skin the hearts and cut away any gristle and fat. Cut the meat into thin fingers. Peel and finely chop the onions. Put the meat and onions into a casserole with the wine and a very little seasoning...
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