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 Stuffed Hearts Recipe by Fix.and.Freeze.Foods | ifood.tv
butter, sheep heart, mixed herbs, beef stock, pepper, carrot, onion, celery, tomato, eggs, salt, bread crumbs
GETTING READY 1) Trim the hearts and discard all outer blood vessels and membranes. 2) Preheat the oven to 160 C/325 F or Gas Mark 3. MAKING 3) Stuffing: In a pan, saute the onion in butter, until...
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| Stuffed Lambs Hearts Recipe by admin | ifood.tv
butter, sheep heart, stuffing mix, lemon peel, beef stock, oil, pepper, parsley, carrot, onion, celery, bacon, salt, bread crumbs, honey, flour
Prepare the stuffing by binding together all the ingredients. Wash the hearts thoroughly in cold water. Cut away any tubes and gristle. Fill with stuffing and sew up opening. Coat hearts in season...
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