|
|
|
 Glazed Lambs Hearts Recipe by Western.Chefs | ifood.tv
sheep heart, apple jelly, mustard powder, cloves, cinnamon, vinegar, salt
Wash lambs hearts; remove fat, veins, and arteries; cover with boiling water. Add salt. Cover, and simmer about 1 hr., or until tender. Drain, reserving the stock for use in vegetable or other soup...
|
| Stuffed Lambs'Hearts Recipe by Meat.Bible | ifood.tv
butter, sheep heart, cornstarch, pepper, mace, peas, raisin, carrot, onion, celery, bacon, vinegar, salt, rice, stock or broth
Wash the hearts very thoroughly, slit open a little and remove any tubes or gristle. Wash again and dry well. Fry the onion, bacon and celery in the melted butter until lightly browned. Add the ric...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
