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 Kidneys In Mustard Cream Sauce Recipe by Lovers.Dine.in | ifood.tv
butter, sheep kidney, pepper, mustard, vinegar, salt, double cream, flour
GETTING READY 1) Trim out fat from kidneys and snip out core. 2) Take out the skin. MAKING 3) In a bowl put kidney with water. Add vinegar and let soak for 15 minutes. 4) Drain, dry and slice thi...
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|  Kidney Pate On Toast Recipe by Chef.Foodie | ifood.tv
butter, sheep kidney, pepper, cayenne pepper, salt, bread, lemon juice, double cream, water
GETTING READY 1. In a saucepan with the water place the kidneys. MAKING 2. Let it boil and simmer for about 15 minutes, until tender. 3. Drain and remove any skin and gristle from the kidneys. 4....
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Amontillado Kidneys Recipe by Whats.Cooking | ifood.tv
butter, sheep kidney, black olive, olive oil, pepper, parsley, mushrooms, salt, sherry, brandy, lemon juice, double cream
Skin and core the kidneys, then cut into thin slices. Heat 1 tablespoon of butter with the oil in a pan and fry the kidneys over a high heat. Remove and keep warm. Blanch the olives for 2 minutes a...
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