Kidneys With Red Wine Recipe by Chef.at.Home | ifood.tv butter,    sheep kidney,    tomato paste,    bouquet garni,    parsley,    mushrooms,    carrot,    onion,    stock or broth,    bread crumbs,    red wine,    flour Melt 40 g/1 1/2 oz of the butter in a flameproof casserole.   Add the kidneys and brown quickly on both sides.   Remove them from the pot.   Add the onion and carrot to the casserole and fry until they a...

Milanaise Kidneys Recipe by American.Kitchen | ifood.tv sheep kidney,    cornstarch,    onion,    tomato,    seasoning,    stock or broth,    fat,    red wine Fry the onions and tomatoes in a little fat until soft.   Add the stock and lambs' kidneys.   Season well and simmer steadily in a covered pan for about 10-15 minutes.   Blend the cornstarch with the...

Kidney and Apple Goulash Recipe by food.master | ifood.tv butter,    sheep kidney,    white peppercorn,    apple,    onion,    salt,    vegetable fat spread,    red wine,    cream,    flour MAKING   1. Remove the fat and skin from the kidneys, if any, halve them and cut out the cores and ducts   2. Wash them and pat them dry and cut into slices   3. Peel and slice onions; in a frying pan, m...

Kidneys In Red Wine Recipe by Microwaverina | ifood.tv butter,    sheep kidney,    tarragon,    pepper,    marjoram,    button mushroom/champignon,    onion,    bacon,    salt,    red wine,    sour cream,    flour 1 Put the butter into a 1.2 litre/2 pint (5 cup) casserole dish and microwave on full power for 1 1/2 minutes.   2 Stir in the onion and bacon. Microwave on full power for 1 1/2 minutes.   3 Stir in the...

Kidneys In Wine Recipe by French.Palate | ifood.tv butter,    sheep kidney,    tomato paste,    beef stock,    thyme,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    bread crumbs,    red wine,    flour Melt 1 1/2 oz. (3T) butter in a pan.   Add the kidneys and brown quickly, then remove from the pan.   Add the onion and carrot to the pan and fry until golden.   Blend in the flour, cook for 1 minute, th...

Lamb Kidney Chasseur Recipe by Microwaverina | ifood.tv butter,    sheep kidney,    tomato paste,    beef stock,    bouquet garni,    pepper,    parsley,    mushrooms,    onion,    salt,    rice,    vegetable fat spread,    red wine,    flour 1. Skin the kidneys, cut them in half and remove the cores.   2. Put the butter into a shallow ovenproof dish and microwave on HIGH for 45 seconds until the butter melts. Stir in the onion, cover with ...

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