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 Deviled Lamb's Kidneys Recipe - Food.com
butter, sheep kidney, egg yolks, beef stock, oil, cayenne pepper, onion, mustard, relish/chutney, salt, bread crumbs, lemon juice
Posted in response to a recipe request
Serving Size: 1 (75) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 86.7 Calories from Fat 76 g 89 % Total Fat 8.5 g 13 % Saturated Fat ...
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|  Quick Deviled Kidneys Recipe by Meat.Bible | ifood.tv
butter, sheep kidney, tomato sauce, toast, pepper, parsley, mustard powder, relish/chutney, worcestershire sauce, salt, lemon juice
Wash and skin kidneys. Cut in half and remove core. Slice each half in two giving thin slices. Place in a greased baking dish or bottom part of grill. Mix together sauces, mustard, butter, chutney...
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