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Beefsteak And Kidney Pie Recipe by chef.pierre | ifood.tv sheep kidney, beef steak, rough puff pastry, flaky pastry, oil, thyme, pepper, parsley, onion, worcestershire sauce, salt, fat, water, flour Cut beef into 1-inch cubes, trimming away all fat. Wash kidneys; trim away outer skin and any fat or tubes and slice. Mix flour, salt and spices; combine with meat, coating all sides. Heat shorteni...
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| Lancashire hot pot recipe - BBC Food butter, sheep kidney, black pudding, lamb stock, olive oil, thyme, pepper, bay leaf, potato, onion, lamb, worcestershire sauce, salt, flour The Hairy Bikers’ slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal. Preheat the oven to 180C/350F/Gas 4. Heat the olive oil in a pan and fry the lamb pieces and kidne...
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The ultimate makeover: Steak & kidney pie recipe | BBC Good Food butter, sheep kidney, english mustard, tomato paste, beef steak, olive oil, rapeseed oil, thyme, parsley, bay leaf, mushrooms, carrot, onion, red wine, yogurt (plain), flour The ultimate comfort dish gets a superhealthy makeover, from BBC Good Food magazine. STEP 1 Cut out and discard the thin tubes from the kidneys. Rinse the kidneys in cold water until the water runs ...
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| Lancashire Hot Pot Recipe - Food.com butter, sheep kidney, vegetable stock, beef stock, thyme, jalapeno, bay leaf, potato, carrot, onion, lamb, flour Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a ni...
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| Scouse recipe - BBC Food butter, sheep kidney, lamb shoulder, pickled beets, beef stock, olive oil, thyme, pepper, bay leaf, potato, carrot, onion, worcestershire sauce, salt Preheat the oven to 180C/355F/Gas 4. Heat the oil in a large frying pan over a high heat. Add the lamb and kidneys and fry for 2-3 minutes, until golden brown all over. Add the onions and carrots an...
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| Stuffed Lamb Recipe by Healthycooking | ifood.tv sheep kidney, lamb shoulder, bulgur wheat, oil, thyme, pepper, parsley, chives, onion, salt Trim all excess fat from lamb shoulder. Set aside. Put oil in heavy bottom skillet and saute onions and chives until golden. Remove and in the same pan, saute chopped lamb kidneys until tender and ...
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| Lamb Kidney Stew Recipe by Diabetic.Foodie | ifood.tv sheep kidney, green pepper, cornstarch, thyme, paprika, basil, kidney bean, onion, tomato, white vinegar, salt, water Clean kidneys and cut into 1/2 in. (13 mm) pieces. Place in soup pot or Dutch oven. Add 3 c. (750 mL) of the water and vinegar. Bring to a boil, reduce heat and cover. Simmer for 1 hour or until t...
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| Onions Stuffed With Kidneys Recipe by Fresh.n.Natural | ifood.tv sheep kidney, thyme, tarragon, parsley, nutmeg, cloves, onion, salt, nutritional yeast, stock or broth Cover onions with stock. Simmer for 20 minutes. Cool. Scoop out centers leaving a shell about 1/2-inch thick. Puree scooped-out onion with kidneys in blender, adding small amount of stock to blend...
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| Kidney Kebab Recipe by Fresh.n.Natural | ifood.tv sheep kidney, oil, thyme, parsley, dill, mushrooms, salt, lemon juice Mix oil, salt, thyme and dill together for marinade. Marinate kidneys for 3 hours. Drain. Thread kidneys on skewers, alternating with mushrooms. Brush with mixture of parsley and lemon juice. Bro...
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| Traditional Lancashire hotpot recipe | delicious. magazine butter, sheep kidney, lamb stock, beef stock, oil, thyme, bay leaf, potato, onion, lamb, fat, flour Our traditional Lancashire hotpot is made with lambs' neck and lambs' kidneys - two budget meat cuts with bags of flavour. Preheat the oven to 220 C/ fan200 C/gas 7. Trim the lamb fillet of fa...
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| Kidneys In Wine Recipe by French.Palate | ifood.tv butter, sheep kidney, tomato paste, beef stock, thyme, parsley, bay leaf, mushrooms, carrot, onion, bread crumbs, red wine, flour Melt 1 1/2 oz. (3T) butter in a pan. Add the kidneys and brown quickly, then remove from the pan. Add the onion and carrot to the pan and fry until golden. Blend in the flour, cook for 1 minute, th...
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| Yorkshire Hot Pot Recipe by Global.Potpourri | ifood.tv sheep kidney, beef stock, oil, thyme, pepper, paprika, mustard powder, button mushroom/champignon, potato, onion, oyster, lamb, salt, sugar, flour 1. Combine flour, 1 teaspoon of the salt, 1 1/2-2 1/2 teaspoons of the pepper, mustard, and paprika in a bowl. Add lamb and kidneys and coat each piece. Shake off excess flour. 2. In a heavy skillet ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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