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 Lamb Kidneys, French Style Recipe by Fresh.n.Natural | ifood.tv
sheep kidney, oil, tarragon, wholewheat flour, salt, nutritional yeast, stock or broth, apple cider
Heat oil. Dredge kidneys in flour and saute. Remove from pan and keep warm. Add remaining ingredients to pan and bring to boil; lower heat and simmer for 5 minutes. Pour sauce over kidneys. Serve...
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|  Colonial Goose – Recipes Network
sheep kidney, lamb leg, rosemary, pepper, mustard powder, cayenne pepper, onion, eggs, bacon, worcestershire sauce, salt, bread crumbs, honey, apple cider, flour, ghee
Step 1 Preheat oven to 325 degrees F. Place bacon into a dry pan. Heat to render fat and fry bacon. Add onion and kidney. Season with cayenne, salt, and black pepper. Saute another 2 minutes. Transfe...
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