 Rinones Espanol ( Spanish Style Kidneys) Recipe - Food.com
butter, sheep kidney, green pepper, dry sherry, oil, pepper, mushrooms, onion, garlic, tomato, salt, brandy, cream
Popular dish served in resturaunts and Tapas bars here in Spain. Very easy to prepare and cook. Serve over boiled rice with a crusty bread to soak up any juices.NB. Here we use pigs kidneys as they ar...
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|  Amontillado Kidneys Recipe by Whats.Cooking | ifood.tv
butter, sheep kidney, black olive, olive oil, pepper, parsley, mushrooms, salt, sherry, brandy, lemon juice, double cream
Skin and core the kidneys, then cut into thin slices. Heat 1 tablespoon of butter with the oil in a pan and fry the kidneys over a high heat. Remove and keep warm. Blanch the olives for 2 minutes a...
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