 Marsala lamb chops with smothered onions and fried kidneys recipe - BBC Food
butter, sheep kidney, medium sherry, sunflower oil, sage, pepper, parsley, nutmeg, parsnip, carrot, onion, celeriac, green beans, lamb, salt, madeira, fortified wine, flour
A three root vegetable mash makes the perfect accompaniment to this earthy dish of lamb chops and kidneys cooked in Marsala wine.
To make the garnish, pour the oil into a small frying pan and place ov...
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|  Entrecote Meyerbeer Recipe by food.master | ifood.tv
sheep kidney, garlic salt, beef stock, oil, pepper, parsley, truffle, salt, madeira, cream
Trim the steaks. Heat the oil in a frying pan and fry the steaks for 2 minutes on each side, remove and season with the garlic salt and pepper; keep warm. Slice the kidney thinly, sprinkle with salt...
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