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 Slow Cooked Crock Pot Roman Lamb Recipe - Italian.Food.com
butter, sheep kidney, lamb leg, olive oil, rosemary, pepper, garlic, anchovy, balsamic vinegar, red wine vinegar, salt, milk, water
Serving Size: 1 (45) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 168 Calories from Fat 144 g 86 % Total Fat 16 g 24 % Saturated Fat 6.9 g 34 % Cholesterol 36.5 mg 12 % S...
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|  Colonial Goose – Recipes Network
sheep kidney, lamb leg, rosemary, pepper, mustard powder, cayenne pepper, onion, eggs, bacon, worcestershire sauce, salt, bread crumbs, honey, apple cider, flour, ghee
Step 1 Preheat oven to 325 degrees F. Place bacon into a dry pan. Heat to render fat and fry bacon. Add onion and kidney. Season with cayenne, salt, and black pepper. Saute another 2 minutes. Transfe...
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