|
|
|
 Deviled Lamb's Kidneys Recipe - Food.com
butter, sheep kidney, egg yolks, beef stock, oil, cayenne pepper, onion, mustard, relish/chutney, salt, bread crumbs, lemon juice
Posted in response to a recipe request
Serving Size: 1 (75) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 86.7 Calories from Fat 76 g 89 % Total Fat 8.5 g 13 % Saturated Fat ...
|
|  Quick Deviled Kidneys Recipe by Meat.Bible | ifood.tv
butter, sheep kidney, tomato sauce, toast, pepper, parsley, mustard powder, relish/chutney, worcestershire sauce, salt, lemon juice
Wash and skin kidneys. Cut in half and remove core. Slice each half in two giving thin slices. Place in a greased baking dish or bottom part of grill. Mix together sauces, mustard, butter, chutney...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.03 |
|
25374 ratings
