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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sheep kidney
 marjoram

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKidneys In Red Wine Recipe by Microwaverina | ifood.tv
butter,    sheep kidney,    tarragon,    pepper,    marjoram,    button mushroom/champignon,    onion,    bacon,    salt,    red wine,    sour cream,    flour
1 Put the butter into a 1.2 litre/2 pint (5 cup) casserole dish and microwave on full power for 1 1/2 minutes.   2 Stir in the onion and bacon. Microwave on full power for 1 1/2 minutes.   3 Stir in the...


picture of recipeLamb stuffed breast Recipe by creative.chef | ifood.tv
butter,    sheep kidney,    bouquet garni,    parsley,    marjoram,    cloves,    allspice,    turnip,    potato,    carrot,    onion,    leek,    celery,    eggs,    bacon,    lamb,    sausage,    stock or broth
GETTING READY   1) Preheat the oven to 325 .   2) Prepare and finely chop kidneys, chop bacon.   3) Peel potatoes and carrots.   4) Peel and halve turnips.   5) Chop celery and leeks.   6) Peel onion and sp...


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picture of recipeStuffed Breast of Lamb Recipe by creative.chef | ifood.tv
butter,    sheep kidney,    bouquet garni,    pepper,    parsley,    marjoram,    cloves,    allspice,    turnip,    potato,    carrot,    onion,    leek,    celery,    eggs,    bacon,    lamb,    sausage,    salt,    stock or broth
GETTING READY   1) Preheat the oven to 325 .   2) Prepare and finely chop kidneys, chop bacon.   3) Peel potatoes and carrots.   4) Peel and halve turnips.   5) Chop celery and leeks.   6) Peel onion and sp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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