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 Kidney Pilaf Recipe by Snacks.n.Salad | ifood.tv
butter, sheep kidney, cornstarch, mushrooms, onion, bacon, stock or broth, red wine, tomato juice, water
Skin and core the kidneys and cut into small pieces. Heat the butter in a skillet, add kidney, bacon, onion and mushrooms and cook until the onion is soft and golden brown. Add stock or water, tomat...
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| Lamb Kidney Saute Recipe by Western.Chefs | ifood.tv
sheep kidney, toast, beef stock, oil, parsley, onion, worcestershire sauce, salt, fat, tomato juice, water, flour
Saute kidneys in fat in a skillet over medium heat for 15-20 min., or until tender, turning frequently. Then reduce heat, sprinkle flour over kidneys, and turn until flour is blended with fat. Add p...
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