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 Kidney Dinner Recipe - Food.com
kidney, butter, sheep kidney, gravy, oil, cream, water, flour
Serving Size: 1 (267) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 318.8 Calories from Fat 144 g 45 % Total Fat 16 g 24 % Saturated Fat 5.8 g 29 % Cholesterol 788.3 mg 262 ...
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|  Lancashire Hot Pot Recipe by admin | ifood.tv
butter, sheep kidney, gravy, pepper, potato, onion, salt, stock or broth, vegetable fat spread
Divide the meat into neat cutlets. Trim off the skin and most of the fat. Grease a fireproof baking-dish and put in a layer of sliced potatoes. Arrange the cutlets on top, slightly overlapping each...
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