 Marsala lamb chops with smothered onions and fried kidneys recipe - BBC Food
butter, sheep kidney, medium sherry, sunflower oil, sage, pepper, parsley, nutmeg, parsnip, carrot, onion, celeriac, green beans, lamb, salt, madeira, fortified wine, flour
A three root vegetable mash makes the perfect accompaniment to this earthy dish of lamb chops and kidneys cooked in Marsala wine.
To make the garnish, pour the oil into a small frying pan and place ov...
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|  Piquant Kidneys Recipe by creative.chef | ifood.tv
butter, sheep kidney, tomato paste, beef stock, sage, pepper, onion, bacon, salt, pasta, flour
GETTING READY 1) Prepare and thinly slice kidneys. 2) Dice bacon. 3) Peel and chop onion. 4) Cook macaroni in boiling salted water for 15 minutes till tender. MAKING 5) In a skillet, melt butter...
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