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Celeriac dauphinoise recipe - BBC Food shropshire blue cheese, olive oil, pepper, nutmeg, garlic, celeriac, salt, double cream, milk Preheat the oven to 200C/400F/Gas 6. Place all the ingredients except the cheese into a large saucepan and heat until the mixture begins to boil. Pour the mixture into a small buttered gratin dish. ...
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