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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sofrito sauce
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFlank Steak Stew (Ropa Vieja) Recipe - Food.com
beef flank steak,    sofrito sauce,    tomato sauce,    green pepper,    oil,    pepper,    caper,    onion,    garlic,    water
Serving Size: 1 (333) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.9   Calories from Fat 245 g 55 %   Total Fat 27.2 g 41 %   Saturated Fat 8 g 40 %   Cholesterol 77.5 mg 25 % ...


picture of recipeStuffed Beef Eye of Round (Lechon De Mechar) Recipe - Food.com
sofrito sauce,    tomato sauce,    cherry pepper,    green pepper,    red pepper,    olive oil,    oil,    oregano,    chili pepper,    caper,    olive,    potato,    onion,    garlic,    ham,    beef,    vinegar,    salt,    water
This is a very classic Puerto Rican dish. It is mostly served with Arroz con gandules. I found this recipe on one of my Puerto Rican cook books and it was adapted to fit Gma's recipe.
Serving Size...


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picture of recipePastelon De Platano Maduro (Ripe Plantain Casserol Recipe - Food.com
sofrito sauce,    tomato sauce,    colby cheese,    green pepper,    red pepper,    ground beef,    oil,    cooking banana,    pepper,    caper,    olive,    onion,    green beans,    tomato,    eggs,    salt,    cheese,    water
Easy recipe . . . layered pastelón - tastes like relleno de plátano maduro, or piononos, but fast and easy to prepare. The platains are already cooked, all you have to do is mash the amarill...





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