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 Flank Steak Stew (Ropa Vieja) Recipe - Food.com
beef flank steak, sofrito sauce, tomato sauce, green pepper, oil, pepper, caper, onion, garlic, water
Serving Size: 1 (333) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 442.9 Calories from Fat 245 g 55 % Total Fat 27.2 g 41 % Saturated Fat 8 g 40 % Cholesterol 77.5 mg 25 % ...
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| Stuffed Beef Eye of Round (Lechon De Mechar) Recipe - Food.com
sofrito sauce, tomato sauce, cherry pepper, green pepper, red pepper, olive oil, oil, oregano, chili pepper, caper, olive, potato, onion, garlic, ham, beef, vinegar, salt, water
This is a very classic Puerto Rican dish. It is mostly served with Arroz con gandules. I found this recipe on one of my Puerto Rican cook books and it was adapted to fit Gma's recipe.
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Pastelon De Platano Maduro (Ripe Plantain Casserol Recipe - Food.com
sofrito sauce, tomato sauce, colby cheese, green pepper, red pepper, ground beef, oil, cooking banana, pepper, caper, olive, onion, green beans, tomato, eggs, salt, cheese, water
Easy recipe . . . layered pastelón - tastes like relleno de plátano maduro, or piononos, but fast and easy to prepare. The platains are already cooked, all you have to do is mash the amarill...
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