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 Pan Fried Soft Shell Crabs with Zucchini and Asparagus Tips Recipe | CDKitchen.com
soft shell crab, rice wine, oil, pepper, cayenne pepper, lime, lemon, asparagus, zucchini/courgette, soy sauce, salt, rice vinegar, mirin, milk, flour, ghee
A recipe for Pan Fried Soft Shell Crabs with Zucchini and Asparagus Tips made with soft shell crabs, milk, flour, salt and pepper, zucchini, vegetable oil, asparagus
Arrange crabs in a shallow baking ...
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