 Sri Lankan cod and crab curry with pickles and samosas recipe - BBC Food
evaporated milk, soft shell crab, english mustard, red onion, chili dried/powder, oil, turmeric, tamarind, white peppercorn, pepper, ginger root, fenugreek/methi seed, curry leaf, coriander seed, coriander leaf, green chili, cinnamon, cumin, coconut milk, lime, apple, onion, garlic, green beans, cucumber, cauliflower, cod, eggs, white wine vinegar, salt, spring roll, sugar, flour
You can use any firm, white fish in this zingy, spicy curry.
For the curry, heat the oil in a large frying pan. Add the onion, turmeric, peppercorns, fenugreek, cinnamon stick, 9 curry leaves, chilli...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
