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 Coconut-Crusted Soft-Shell Crab with Mango Chutney Recipe | MyRecipes
egg whites, soft shell crab, chili dried/powder, crystallized ginger, cooking spray, oil, red peppercorn, mustard seed, mango, coconut, currant (zante), onion, apple cider vinegar, salt, sugar, water
The crabs are sautéed first to crisp them, then broiled to brown the coconut topping. Serve over jasmine rice.
Instructions Checklist Step 1 Combine first 9 ingredients in a medium skillet over...
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