 Coconut-Crusted Soft-Shell Crab with Mango Chutney Recipe | MyRecipes
egg whites, soft shell crab, chili dried/powder, crystallized ginger, cooking spray, oil, red peppercorn, mustard seed, mango, coconut, currant (zante), onion, apple cider vinegar, salt, sugar, water
The crabs are sautéed first to crisp them, then broiled to brown the coconut topping. Serve over jasmine rice.
Instructions Checklist Step 1 Combine first 9 ingredients in a medium skillet over...
|
|  Indian deep-fried soft-shell crab with lime pickle recipe - BBC Food
soft shell crab, chili dried/powder, chickpea flour, peanut oil, oil, mustard seed, ginger root, coriander seed, coriander leaf, cumin, asafoetida, lime, garlic, white wine vinegar, salt, brown sugar
These gently spiced deep-fried crabs make a fantastic starter - especially with zingy homemade lime pickle.
For the lime pickle, toss the lime wedges with the salt in a large bowl. Cover the bowl and ...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
