 Fried Soft-Shell Crabs Benedict Recipe | MyRecipes
butter, evaporated milk, soft shell crab, oil, chives, garden rocket, eggs, white vinegar, salt, bread, self raising flour, lemon juice, milk
This crabs benedict recipe is a Chesapeake staple that can be turned into a great brunch option.
Instructions Checklist Step 1 Pour oil to depth of 3 inches into a Dutch oven; heat to 360 . Whisk to...
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