Sri Lankan cod and crab curry with pickles and samosas recipe - BBC Food evaporated milk,    soft shell crab,    english mustard,    red onion,    chili dried/powder,    oil,    turmeric,    tamarind,    white peppercorn,    pepper,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    coconut milk,    lime,    apple,    onion,    garlic,    green beans,    cucumber,    cauliflower,    cod,    eggs,    white wine vinegar,    salt,    spring roll,    sugar,    flour You can use any firm, white fish in this zingy, spicy curry. For the curry, heat the oil in a large frying pan. Add the onion, turmeric, peppercorns, fenugreek, cinnamon stick, 9 curry leaves, chilli...

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