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 Coconut-Crusted Soft-Shell Crab with Mango Chutney Recipe | MyRecipes
egg whites, soft shell crab, chili dried/powder, crystallized ginger, cooking spray, oil, red peppercorn, mustard seed, mango, coconut, currant (zante), onion, apple cider vinegar, salt, sugar, water
The crabs are sautéed first to crisp them, then broiled to brown the coconut topping. Serve over jasmine rice.
Instructions Checklist Step 1 Combine first 9 ingredients in a medium skillet over...
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|  Indian deep-fried soft-shell crab with lime pickle recipe - BBC Food
soft shell crab, chili dried/powder, chickpea flour, peanut oil, oil, mustard seed, ginger root, coriander seed, coriander leaf, cumin, asafoetida, lime, garlic, white wine vinegar, salt, brown sugar
These gently spiced deep-fried crabs make a fantastic starter - especially with zingy homemade lime pickle.
For the lime pickle, toss the lime wedges with the salt in a large bowl. Cover the bowl and ...
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