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 Indian deep-fried soft-shell crab with lime pickle recipe - BBC Food
soft shell crab, chili dried/powder, chickpea flour, peanut oil, oil, mustard seed, ginger root, coriander seed, coriander leaf, cumin, asafoetida, lime, garlic, white wine vinegar, salt, brown sugar
These gently spiced deep-fried crabs make a fantastic starter - especially with zingy homemade lime pickle.
For the lime pickle, toss the lime wedges with the salt in a large bowl. Cover the bowl and ...
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|  Soft-Shell Po'boy Recipe | MyRecipes
soft shell crab, peanut oil, red peppercorn, pepper, tomato, lettuce, salt, milk, flour
Learn how to make Soft-Shell Po'boy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine crabs and milk in a shallow dish. Cover a...
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