Indian deep-fried soft-shell crab with lime pickle recipe - BBC Food soft shell crab, chili dried/powder, chickpea flour, peanut oil, oil, mustard seed, ginger root, coriander seed, coriander leaf, cumin, asafoetida, lime, garlic, white wine vinegar, salt, brown sugar These gently spiced deep-fried crabs make a fantastic starter - especially with zingy homemade lime pickle. For the lime pickle, toss the lime wedges with the salt in a large bowl. Cover the bowl and ...
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| Sri Lankan cod and crab curry with pickles and samosas recipe - BBC Food evaporated milk, soft shell crab, english mustard, red onion, chili dried/powder, oil, turmeric, tamarind, white peppercorn, pepper, ginger root, fenugreek/methi seed, curry leaf, coriander seed, coriander leaf, green chili, cinnamon, cumin, coconut milk, lime, apple, onion, garlic, green beans, cucumber, cauliflower, cod, eggs, white wine vinegar, salt, spring roll, sugar, flour You can use any firm, white fish in this zingy, spicy curry. For the curry, heat the oil in a large frying pan. Add the onion, turmeric, peppercorns, fenugreek, cinnamon stick, 9 curry leaves, chilli...
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