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 Angel Food Cake
egg whites, lemon sorbet, cake flour, hazelnut, vanilla extract, lemon, salt, cream of tartar, sugar, cocoa powder
Our Angel Food Cake recipe produces a dessert that's light in texture and on calories. Ground, toasted hazelnuts give it a unique flavor and bite.
Step 1 Preheat oven to 375 degrees F. Place hazel...
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|  Layered Sorbet and Ice-Cream Cake Recipe - Food.com
hazelnut, mango, vanilla ice cream, sorbet
A delicious make ahead dessert which is perfect for summer entertaining.
Serving Size: 1 (192) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 215.7 Calories from Fat 74 g 35 % ...
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 Chocolate-Raspberry Icebox Torte Recipe | EatingWell
egg whites, raspberry sorbet, cornstarch, hazelnut, vanilla extract, raspberry, cream of tartar, sugar, cocoa powder
Layers of hazelnut-and-chocolate meringue meld with refreshing raspberry sorbet. This cake should be made the day before serving.
Instructions Checklist Step 1 Preheat oven to 350 degrees F. Line tw...
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