Almond Cookie Cups Recipe - Food.com butter,    almond,    vanilla,    fruit,    light corn syrup,    brown sugar,    sorbet,    flour From the Italian Inn Cookbook. I just love these, there are so many possibilities. They are fun, and most of all delicious. Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA...

Chocolate Truffle Cake Recipe | Bon Appetit butter,    raspberry sorbet,    eggs,    light corn syrup,    sugar,    chocolate Chocolate Truffle Cake Recipe Step 1   Line 8-inch-diameter cake pan with 2-inch-high sides with 3 layers of plastic wrap, overlapping sides of pan by 8 inches. Melt bittersweet chocolate, butter, and ...

Vanilla Bean Sorbet with Pineapple Topping Recipe | MyRecipes vanilla pod,    ginger root,    pineapple,    light corn syrup,    sugar,    sorbet,    dark rum,    lemon juice,    water On its own, this sorbet is sweet, but the spicy tartness of the pineapple topping is the perfect foil. A touch of corn syrup in the sorbet keeps it from freezing solid and allows for easy scooping. In...

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