You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
In this recipe, Littlewood uses frozen shelled edamame in place of chickpeas to prepare hummus. It is also good as a spread on flatbread for a wrap sandwich or as a dip with cut-up raw vegetables. Add...
Learn how to make Linguine with Garlic and Soy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a large skillet, over medium heat, cook...
Fast & Easy soybeans with a bit of a kick. Preheat oven to 375 degrees F. In small bowl mix all the ingredients until coated well. Roast beans in a shallow baking dish, uncovered, for 12 to 15 min...
This dish is an appetizer but you can serve it as a party finger food too. It is a modified version of a chinese dim sum and can be eaten with chilli or ketchup. First mix in the chopped garlic and sp...
Scallops served with flavorful Miso Mirin sauce that is just fun in your mouth! You'll make this more than one time! Mix the miso, mirin, soy and sugar in a small bowl Season the scallops with sa...
These are an easy throw together comfort food for me. You can add shredded cheddar to the top if you want It is a low-fat. delicious dinner and could easily please a meat eater! Serving Size: 1 (209) ...
Soy crumbles transform traditional Italian sausage-stuffed portobellos into a low-fat, great tasting dish. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Remove and disc...
Another variation on a theme - I have adapted this to my taste and it is now a one pot dish which is always a bonus !! Any combo of tinned beans can be used here successfully and sugar and syrup can b...
Little mini-pizzas, easy to make, and delicious! preheat oven to 400*F separate the dough into biscuits, then separate each biscuit into four thin pieces along the lines dip each side into cornmeal ...
Gluten-free, casein-free cornbread for those of you who like cornbread that tastes like cake. Serving Size: 1 (120) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 511.5 Calorie...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
