Raspberry Pudding Recipe by Chef.Foodie | ifood.tv
Take a medium mould. Mix 6 tablespoons kirsch with 6 tablespoons water, and lightly moisten 8 of the sponge fingers and pack them tightly into the bottom of your mould. Add 1 box of raspberries mixe...
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Raspberry and Amaretti Trifles Recipe | Olive Magazine
These sophisticated individual trifles are so quick to put together as they make use of ready-made fresh custard and shop-bought sponge fingers. STEP 1 Put 2 sponge fingers in each of the 4 bowls. Po...
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Cheat’s chocolate eclairs | Quick dessert recipes | SBS Food
A true cheat's recipe, these eclairs are a delicous twist using spnge finger biscuits. 1. Place the cream, vanilla and sugar in a bowl and whisk gently until thick. 2. Place the bases of the bisc...
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Marble Cake | Recipes Wiki | Fandom
A truly elegant affair Try it with cream or chocolate sauce. 8 oz / 225 g sponge mix 2 eggs 2 tbsp / 30 ml cocoa powder juice and zest of one orange 6 oz / 175 g bitter chocolate 2 oz / 50 g butter 3 ...
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Chocolate Caramel Custard | Australia's Best Recipes
A very tasty and naughty chocolate dessert. This dessert is best chilled for several hours before serving but worth the wait. Lightly oil a baking sheet. Put half the sugar in a small, heavy based sau...
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Easy Milo Tiramisu recipe | Australia's Best Recipes
This Milo tiramisu is fantastic, because the whole family can enjoy it. I make it in the morning to have it after dinner that night. Line a 10cm x 21cm loaf pan with baking paper. In a shallow dish, ...
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Swedish Bread Recipe by Trusted.Chef | ifood.tv
To light sponge add fat, egg, sugar, almond extract and salt. Beat well. Add flour to make a stiff dough. Knead on a floured board until elastic. Stand in a warm place to rise, about 1 hr. When d...
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Tiramisu Recipe by Michaela, Emanuela & Romina Chiappa
Fans of Italian desserts - this tiramisu recipe is a must. This boozy and indulgent pudding, created by the Chiappa sisters, will always impress your guests. Preparation time: 25 minutes Chilling time...
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