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Irish rarebit recipe - BBC Food egg yolks, english mustard, spring onion, cheddar cheese, bread crumbs, bread, stout, milk, flour Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the boi...
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| Guinness rarebit | olivemagazine butter, english mustard, worcestershire sauce, cheddar cheese, bread, stout, milk, flour A clever Irish twist on a favourite snack to serve on St Patrick’s Day. Classic rarebit often contains a splash of ale – using Guinness gives a deeper savoury flavour to the finished dish....
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Belgian Beef Stew Recipe | MyRecipes beef stock, olive oil, thyme, pepper, bay leaf, onion, garlic, bacon, mustard, red wine vinegar, salt, bread, brown sugar, stout, beer/lager, brandy, cognac The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes. Instructions Checklis...
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| Black Velvet Recipe - Food.com sparkling wine, stout Try Black Velvet from Food.com. - 8817 Serving Size: 1 (1488) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 686.7 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 ...
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| Chocolate Guinness Float Recipe | Bon Appetit chocolate ice cream, stout, sugar syrup The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so. Place ice cream in a tall glass. Pour simple syrup over and top off with Guinness. Serv...
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| Guinness Affogato Recipe | Bon Appetit vanilla ice cream, stout, coffee The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so. Place ice cream in a tall glass. Pour espresso over and top off with Guinness. Serve wi...
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| Oysters and stout recipe | delicious. magazine oyster, stout With full instructions on how to shuck an oyster, here's a classic combination of salty shellfish and a refreshing pint of stout. Don’t open oysters until you want to serve them. When you a...
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| Guinness Lamb Stew Recipe | MyRecipes lamb leg, tomato paste, beef stock, olive oil, thyme, rosemary, pepper, parsley, bay leaf, turnip, potato, carrot, onion, mustard, salt, stout, flour Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can't find Guinness, or if ...
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| Guinness Irish Beef Stew Recipe - Food.com butter, tomato paste, beef stock, olive oil, pepper, bay leaf, potato, carrot, onion, garlic, beef, worcestershire sauce, salt, sugar, red wine, stout Great stew to warm you up on these cold winter nights. Serving Size: 1 (1170) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1841.5 Calories from Fat 1090 g 59 % Total Fat 121....
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| Irish Stew With Guinness Recipe - Food.com butter, beef stewing meat, tomato paste, beef stock, olive oil, thyme, pepper, parsley, bay leaf, potato, carrot, onion, garlic, worcestershire sauce, salt, sugar, red wine, stout This is a rich and flavorful Irish Stew, made with a little wine, and Guinness. It orginally came from Bon Appetit, and has recently been posted at Simply Recipes, among others. Enjoy! Serving Size: 1...
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| Guinness Cake Recipe - Food.com butter, vanilla extract, cardamom, dried ginger, allspice, eggs, salt, baking powder, cream cheese, brown sugar, sugar, cocoa powder, stout, flour Inspired by OPRAH, yes, TRUE! Changed about a thing or two, A Guinness a day keeps the doctor away, This cake is GREAT! What more can I say??? Serving Size: 1 (327) g Servings Per Recipe: 16 AMT. PE...
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| Otoro's Irish Lamb Stew Recipe - Food.com butter, butter oil, lamb stock, beef stock, olive oil, barley, thyme, pepper, parsley, marjoram, button mushroom/champignon, potato, carrot, leek, celery, tomato, lamb, salt, stout, flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...
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| Beef and Dark Beer Chili Recipe | Bon Appetit adobo, chipotle, yellow/orange bell pepper, red bell pepper, chili dried/powder, ground beef, canola oil, coriander seed, jalapeno, cumin, kidney bean, spring onion, onion, tomato, cheddar cheese, stout, beer/lager, sour cream Stout brings out the meaty flavor of this chili perfectly. Step 1 Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool. Step 2 Saute beef...
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| Healthy Steak and Guinness Pie Recipe - Food.com puff pastry, beef stock, oil, sage, pepper, mushrooms, carrot, onion, celery, beef, salt, stout, milk, flour Trust me, they will never know, true! Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 583.5 Calories from Fat 301 g 52 % Total Fat 33.5 g 51 % Saturated F...
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| Deep, Rich and Beefy Beer Beef Stew Recipe - Food.com creole seasoning, tomato paste, gravy, onion soup mix, oil, thyme, pepper, oregano, dried garlic, bay leaf, basil, peas, mushrooms, potato, carrot, onion, garlic, celery, worcestershire sauce, salt, stout, water, flour This wonderful beef stew recipe will make your house smell wonderful! Serving Size: 1 (1298) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1043.1 Calories from Fat 270 g 26 % ...
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| Beef and Guinness Stew Recipe | MyRecipes tomato paste, beef stock, canola oil, pepper, parsley, caraway, raisin, turnip, parsnip, carrot, onion, salt, stout, flour This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Simmering it in a Dutch oven for about 2 hours makes the meat a...
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| No Fat Turkey Chili - a La Dave Recipe - Food.com tomato paste, ground turkey, black beans, chicken stock, canola oil, paprika, oregano, coriander seed, cayenne pepper, chili pepper, cumin, kidney bean, onion, garlic, tomato, salt, brown sugar, cocoa powder, stout, coffee This is a very versatile chili recipe that also tastes great! They key is the ground turkey breast, which has almost no fat (1 gm per serving vs. 12 gm for most store-bought regular ground turkey). Yo...
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| Tender Beef Pie Recipe - Food.com tomato sauce, tomato paste, beef steak, puff pastry, beef stock, cornstarch, olive oil, thyme, dried garlic, peas, mushrooms, carrot, onion, sweetcorn, eggs, worcestershire sauce, stout, water This is not really a pie in the traditional sense of the term as it is only topped with pastry rather than being encased in it. We have been trying to watch our carbs but my hubby loves his meat pie s...
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| Slow cooker brisket recipe - BBC Food butter, beef brisket, cannellini bean, thyme, pepper, parsley, bay leaf, onion, leek, garlic, salt, stout, creme freche This slow-cooker brisket recipe brings two of our favourite things together.: tender shreds of beef and easy slow cooking. This recipe requires no browning! Season the brisket joint generously with wi...
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| Irish stout cupcakes recipe - BBC Food butter, icing sugar, corn oil, vanilla pod, beetroot, eggs, vinegar, baking powder, cream cheese, sugar, cocoa powder, stout, flour This beetroot and Irish stout cupcake recipe is deliciously moist. Perfect for celebrating St. Patrick’s Day. Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin tin with paper cases. Si...
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| Christmas pudding with vanilla-bean custard - Recipes - delicious.com.au butter, egg yolks, mixed spice, candied peel, lemon peel, treacle, orange peel, glazed cherry, cornstarch, almond, vanilla pod, nutmeg, cinnamon, sultana, raisin, currant (zante), prune, apricot, apple, carrot, eggs, bread crumbs, brown sugar, sugar, stout, brandy, orange juice, lemon juice, cream, milk, flour This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day. 1. Sift the flour and spice...
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| Chocolate Beer Batter Cupcakes with Maple Bacon Frosting | Recipes Wiki | Fandom butter, bicarbonate of soda, vanilla extract, eggs, bacon, salt, cream cheese, fat, maple syrup, sugar, cocoa powder, chocolate, stout, yogurt (plain), flour This recipe is by Tina from Just Putzing Blog. Enjoy! It is based on the show 2 Broke Girls. 1 cup Guinness 1 stick butter 1⁄2 cup cocoa powder 1 cup chocolate chips 2 cups flour 1-1/2 cups suga...
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| Colcannon With Oven Braised Corned Beef Brisket Recipe - Food.com butter, pickling spice, heavy cream, corned beef, vegetable stock, beef stock, olive oil, thyme, white peppercorn, parsley, nutmeg, horseradish, bay leaf, potato, carrot, spring onion, onion, cabbage, bacon, salt, stout, beer/lager Irish Corned Beef braised in Guinness Stout and served with Colcannon. Guinness enhances flavor into the Brisket. Serving Size: 1 (1999) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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| Stout & Irish Cream Cupcakes Recipe - Food.com butter, heavy cream, bittersweet chocolate, bicarbonate of soda, eggs, salt, sugar, cocoa powder, stout, irish cream, irish whisky, sour cream, flour This is a recipe that I got from browneyedbaker its great for St. Patricks Day or any other holiday for that matter Serving Size: 1 (5530) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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| Pot-roasted beef brisket recipe | BBC Good Food butter, beef brisket, oil, thyme, parsley, bay leaf, mushrooms, parsnip, carrot, onion, celery, mustard, muscovado, stout, ale One pot comfort food, ideal served with mash to soak up the gravy. From BBC Good Food. STEP 1 Preheat the oven to 190C/Gas 5/fan oven 170C. Wash and dry brisket and season. Heat 2 tablespoons of oil ...
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| Beef, Beer, and Barley Stew Recipe | MyRecipes beef stewing meat, tomato paste, beef stock, olive oil, barley, thyme, pepper, parsley, horseradish, bay leaf, mushrooms, turnip, carrot, beetroot, onion, garlic, worcestershire sauce, salt, stout, beer/lager, water You can use barley groats rather than pearl barley in this beef stew to give the dish a little more texture. Substitute rutabagas, parsnips, or other root vegetables of your choice for the carrots and...
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| Huey's Beef in Guinness Recipe - Food.com beef stewing meat, tomato paste, beef stock, oil, pepper, mushrooms, onion, garlic, bacon, salt, fat, brown sugar, stout A recipe from Australian chef Iain Hewitson's book 'Tales and Recipes from a Traveling Cook', which I've adapted and posted for the Zaar World Tour 2005. Huey has published several boo...
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| Slow Cooker Lamb Shanks Braised in Guinness Recipe - Food.com lamb shank, tomato paste, beef stock, oil, thyme, pepper, bay leaf, onion, garlic, mustard, salt, stout, beer/lager, flour The ultimate comfort food. Serve with mashed potatoes to soak up the ambrosial sauce. Serving Size: 1 (1128) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1628.4 Calories from ...
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| Guinness Beef Pie Recipe - Food.com butter, puff pastry, beef stock, olive oil, rosemary, pepper, mushrooms, carrot, onion, garlic, celery, eggs, salt, cheddar cheese, stout, flour British Isles-themed pot pie, based on a recipe by chef Jamie Oliver. Serving Size: 1 (932) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1338.2 Calories from Fat 597 g 45 % T...
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| Jamie Oliver - Beef and Guinness Stew With Dumplings Recipe - Food.com butter, beef stewing meat, tomato paste, beef stock, thyme, nutmeg, bay leaf, button mushroom/champignon, onion, garlic, celery, baking powder, cheddar cheese, stout, milk, flour There really is nothing like a rich, meaty stew with fluffy dumplings to bring you comfort on a cold winter’s day. The cooking time is long, but is absolutely worth it!! Serving Size: 1 (132...
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| Guinness pudding with Whisky cream recipe | BBC Good Food butter, candied peel, nutmeg, cloves, cinnamon, dried ginger, date, orange, lemon, sultana, raisin, currant (zante), apple, eggs, bread crumbs, muscovado, stout, self raising flour Soaking the fruit in Guinness really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum. From BBC Good Food. STEP 1 Mix the dried fruit and apple, then add the Guinn...
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| Mushroom rarebit with mash & thyme gravy recipe | BBC Good Food butter, marmite, english mustard, vegetable stock, vegetables, olive oil, rapeseed oil, thyme, mushrooms, potato, onion, eggs, cheddar cheese, white wine, stout, milk, flour This is serious British comfort food for a chilly spring day, from BBC Good Food magazine. STEP 1 Heat oven to 200C/180C fan/gas 6. Put a large pan of water on to boil and salt it well. Boil the pot...
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| Steak, Guinness and Stilton pie - Recipes - delicious.com.au beef chuck steak, egg yolks, vegemite, stilton cheese, blue cheese, shortcrust pastry, puff pastry, olive oil, thyme, pepper, celery salt, garlic, stout, flour These steak, Guinness and Stilton pies will warm up any winter's night. 1. Combine beef with Guinness, thyme, garlic, pepper and 1/4 cup (60ml) water. Refrigerate for at least 3 hours. Drain beef...
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| Stout, orange and dried fruit loaf with winter herbs recipe | delicious. Magazine butter, sage, rosemary, orange, raisin, prune, celeriac, wholewheat flour, salt, baking powder, brown sugar, stout, ale This is a fruit loaf which has it all: earthy, nutty flavours from the celeriac, a subtle bitter note from the stout and a scattering of fresh winter herbs. Heat the oven to 190 C/170 C fan/gas 5. Set...
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| Oxtail With Milk Stout and Marjoram | Nigella's Recipes | Nigella Lawson beef stock, oil, parsley, mustard powder, marjoram, mace, cloves, bay leaf, carrot, onion, garlic, celery, tomato, salt, fat, stout, flour There is something about the tender viscosity and deep, rich flavour of slow-cooked oxtail that makes it, for me, the dream stew. Preheat the oven to 150 C/130 C fan/350 F. Melt half the fat in a lar...
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| Guinness Poached Filet with Pesto Mashed Potatoes Recipe | CDKitchen.com butter, beef tenderloin, chicken stock, olive oil, pine nut, thyme, pepper, peppercorn, parsley, cinnamon, basil, potato, garlic, salt, brown sugar, stout A recipe for Guinness Poached Filet with Pesto Mashed Potatoes made with potatoes, salt, (14.9 oz size) Guinness, chicken stock, thyme, garlic, peeled, whole Peel potatoes. Cut into pieces about 2 inc...
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| Steak and Irish stout pie recipe - BBC Food beef rump steak, shortcrust pastry, puff pastry, chicken stock, oil, thyme, pepper, bay leaf, button mushroom/champignon, carrot, onion, garlic, celery, eggs, salt, icing, stout, flour This classic steak pie uses Guinness to make a rich gravy and ready rolled pastry for ease. Perfect for a winter Sunday lunch or family meal. For the pastry base, check the shortcrust pastry sheet is...
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| Braised beef in ale with mustard scone topping recipe | delicious. magazine butter, english mustard, chestnut mushroom, beef stock, sunflower oil, thyme, pepper, parsley, bay leaf, onion, garlic, bacon, mustard, worcestershire sauce, salt, baking powder, cheddar cheese, sugar, stout, ale, self raising flour, milk, water, flour Boil the ale and beef stock in a pan until reduced to 600ml (15-20 minutes). Meanwhile, season the beef. Heat 1 tbsp oil in a large non-stick frying pan. Add half the beef and brown for 1 minute on e...
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| Christmas pudding recipe - BBC Food dried fruit, butter, mixed spice, glazed cherry, walnut, almond, nutmeg, cinnamon, sultana, raisin, currant (zante), prune, eggs, bread crumbs, muscovado, stout, dark rum, flour Get motivated in November to make your Christmas pudding to have it mature in time for Christmas. Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Stir well to mix, co...
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| Beef and Stout Skillet Pie Recipe tomato paste, shiitake mushroom, ground beef, olive oil, thyme, pepper, peas, butternut squash, onion, eggs, salt, pastry, stout, flour A store-bought crust makes this one-pan beef pie even easier, and the hearty filling is sure to make for a family favorite. Heat oven to 375 degrees F. Heat the oil in a 9-inch cast-iron skillet over ...
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