 Dinner Casserole Recipe by American.Gourmet | ifood.tv
butter, succotash, tomato paste, chili dried/powder, ground beef, pepper, potato, onion, green beans, worcestershire sauce, salt, cheddar cheese, vegetable fat spread, flour
1. In boiling, salted water in medium saucepan, parboil potatoes 4 minutes. Drain; set aside. 2. Preheat oven to 375F. 3. In hot butter in large skillet, saute onion until tender—4 to 5 minute...
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